Menu

Social Hour

Stationary Display:
Crudite of Fresh Vegetable & Dip, Horseradish Cheese Spread, Gourmet Crackers, Flatbread & Jam

Chef’s Choice Butler Style Hor D’oeuvres

Chef Attended Carving Stations

The Carvery- Sage Infused Roast Turkey Breast and Mt. Tom Spiced Sirloin

The North End- Mascarpone Ravioli a la Vodka and Lemon Caper Fusilli with Shrimp

Self Serving Stations

Mini Salad Station with assorted greens, fixing and dressings

Potato Martini Bar

Seafood Station

Pierogi Bar

Dessert

Chef's Choice Sweet Table

Coffee, Decaf, & Tea

Cocktail Party and a Show $70 per person

Parties under 12 will be seated with other parties. Advanced reservations are required, if you are making reservations separately please inform us by 12/21 who you would like to be seated with. Please let us know of any allergies in your reservation or call the Log Cabin sales office at 413-535-5077.